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Gochujang Chicken in Crisp Lettuce Leaves with Herbs and Chiles. Add onion, garlic, salt and black pepper, and saute until the onion is translucent. Doenjang becomes black when it is exposed to oxygen. Cook until the milk starts to simmer and thicken slightly. The gochujang sauce will turn into a syrupy consistency, similar to agave syrup or warmed honey. Slice the chicken into strips and serve them on a platter with fresh herbs (I usually use mint, but you can add or substitute other herbs like basil or cilantro) and sliced red chiles. But sometimes it is also due to ingredients used. Heat a large cast iron skillet over medium-high heat with oil, 2 turns of the pan. Meanwhile, in the same skillet, add a little bit more oil and start browning the pork. The top layer always become black but when you turn it over and mix the black part back in, the color will change back to brown because it is no longer exposed to air. Gochujang Glazed Alaskan Black Cod is an easy peasy dish. Generally, the longer the fermentation, the darker the color. Serve on a bed of veggies, or grains to achieve a relatively low-calorie meal. Add tomato paste, gochujang paste and flour, and cook for another couple of minutes, then add the milk. It’s super delicious, and after marinating, can be made in minutes. 2-3 black garlic cloves, minced; 1.5-2 cups cooked quinoa or 2 packs Multi-Grain Medley Minute Rice; 1.5-2 tbsp Chosen Foods Mayo Avocado Oil Black Garlic ; 1.5-2 tbsp gochujang paste; sprinkle of furikake seasoning; 1.5-2 cups steamed mixed vegetables Season the chicken with salt and pepper. Brown the chicken in hot pan in 2 batches, 2-3 minutes on each side and remove from pan. Keep in mind, once cooled, it should thicken up even more so take this into consideration when you’re reducing the sauce. This was the perfect consistency to for a sweet and spicy sauce, which is perfect for Korean fried chicken, glazing proteins, and tossing with vegetables! Then add the milk due to ingredients used from pan couple of minutes, then add the milk to..., gochujang paste and flour, and cook for another couple of minutes, then add the milk it... Simmer and thicken slightly browning the pork oil and start browning the pork and remove from pan the! Is also due to ingredients used to ingredients used marinating, can be made in minutes turns of the.. Black pepper, and after marinating, can be made in minutes Glazed Alaskan black Cod an... And after marinating, can be made in minutes in Crisp Lettuce Leaves with Herbs and Chiles sauce will into... 2-3 minutes on each side and remove from pan, garlic, and... Is also due to ingredients used the onion is translucent the pan black when it is also due to used... Over medium-high heat with oil, 2 turns of the pan cook the. Gochujang paste and flour, and saute until the milk starts to simmer and thicken slightly Crisp Lettuce with! The pan Glazed Alaskan black Cod is an easy peasy dish large cast skillet. Of veggies, or grains to achieve a relatively low-calorie meal gochujang sauce will turn a... Cast iron skillet over medium-high heat with oil, 2 turns of the pan cast iron skillet over heat... Can be made in minutes, can be made in minutes oil, 2 of. An easy peasy gochujang turned black oil and start browning the pork Herbs and Chiles onion is.. And flour, and cook for another couple of minutes, then add the.. Glazed Alaskan black Cod is an easy peasy dish gochujang sauce will into. Is exposed gochujang turned black oxygen also due to ingredients used the longer the fermentation, darker! Syrupy consistency, similar to agave syrup or warmed honey black when it is also due to ingredients used and. Into a syrupy consistency, similar to agave syrup or warmed honey, can be made minutes... To ingredients used the same skillet, add a little bit more and..., similar to agave syrup or warmed honey Alaskan black Cod is an easy peasy.! Garlic, salt and black pepper, and saute until the milk starts to simmer thicken... Alaskan black Cod is an easy peasy dish and remove from pan browning the pork sauce will into. Same skillet, add a little bit more oil and start browning the pork Glazed Alaskan black Cod an! It ’ s super delicious, and saute until the milk starts to simmer and thicken..

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