"Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. Below is a list of spices and other flavouring substances commonly used in India. However, it also refers to Curry leaves, commonly used in South India. It is a popular side dish for Hyderabad biryani. Theme for this week is easy side dishes for rice and roti. Mirchi ka salan is a tangy, flavorful long green chilies curry with peanut sesame spice mix. ’ Mirchi ka salan is an authentic Indian curry in which chilly is the key ingredient, But the addition of other ingredients such as sesame seeds, peanuts, yogurt and coconut helps to tone down the heat of the green chillies used in the curry. Mirchi Ka Koota-The Instant Rajasthani Dry Chutney That Is All Things Fiery And Flavourful Mirchi ka koota is a kind of a spicy hot relish that is traditionally made with mildly hot green chillies that are ground in mortar and pestle with a host of other herbs and spices https://www.vegrecipesofindia.com/hyderabadi-mirchi-ka-salan-recipe It is a popular side dish for Hyderabad biryani.
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