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When it … Meat is animal flesh that is eaten as food. According to the United States Conference of Catholic Bishops, abstinence laws say meat is considered something that comes only from animals that live on land, like chicken, cows, sheep or … Since fowl meat and red meat are similar in many respects, there would be confusion. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.. Meat is mainly composed of water, protein, and fat. Before the time of the … Whether fish is meat depends on whom you ask. Furthermore, eggs are considered a separate entity once they have been laid and are considered to be pareve, or neutral, so that they can be eaten with either milk or meat. One similarity is that people tend to call both of them “meat.” The Rabbis felt there was no need to prohibit fish meat and milk so that was left permissible. Red meat is considered to have more myoglobin than white meat.. Myoglobin is a protein found in the muscle tissue of mammals that attaches to oxygen. Eggs do not fall into this category as they cannot be mistaken for meat. This injunction was extended by the Sages to include fowl as its meat can be confused with beef. Humans have hunted and killed animals for meat since prehistoric times. Remember you should remove the skin before eating it to ensure that the percentage of fat is actually reduced. Question: Why is poultry considered meat for the purpose of separating meat and dairy? Chicken being a white meat falls into the category of lean protein. By some definitions, fish is considered meat, and by others, it isn’t. Birds don’t give milk so you wouldn’t be seething a kid in its mother’s milk if you mixed chicken and dairy. The breast and thighs are the least fatty parts. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. But seriously. 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