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Add the daikon. Last updated: Sep 30, 2019 — Published: Sep 30, 2019 — By: Anita — 8 comments Enjoy daikon in winter with this simple and elegant Japanese braised daikon dish, served with a simple miso sauce from red miso, sugar, sake, and mirin. I have used rice wine vinegar in this recipe, however, you can also use apple cider vinegar or white vinegar. https://www.recipewisdom.com/recipes/daikon-shitake-consomme-recipe Cut the daikon into half-inch thick, bite-sized pieces. For other simple daikon recipes, check out our Boiled Daikon and Braised Daikon with Salted Pork & Glass Noodles. It is essential to use filtered/un-chlorinated water when pickling or preserving. Heat the oil in a wok over medium heat. If you’d like to make this dish vegan, simply use a mushroom-based vegetarian oyster sauce! Daikon can be found in Asian grocery stores and through some fruit and vegetable specialists/markets. Cover and bring everything to a boil, then reduce the heat to medium. 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