Press the crust into an un-greased pie pan. Stir together until a thick mixture forms. Youâll combine the strawberry mixture with homemade whipped cream, gently folding the 2 together. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Place the pie pan in the freeze for 30 minutes before adding the filling. Refrigerate any leftovers. Learn how your comment data is processed. Make sure the pie mixture is really compacted. Combine the puree and sugar in a pot and cook until it bubbles, add in the prepared gelatin. Puree for 20 seconds or until smooth. If you’d like to create a simple design on the top of your pie, reserve a small amount of strawberry puree. 10 Comments, Beth this looks fantastic! I love the fresh strawberry taste, I do not think you could get the same incredible fresh flavor with frozen strawberries. (DOH!) I swirled in a bit of the strawberry puree mixture that was leftover in the bowl before refrigerating the pie. 16 Stupidly Easy Low Carb Desserts. Add the softened gelatin (it will be thick) and stir until the gelatin dissolves, about 1 minute. Gently whisk in whipped topping and red food coloring to color desired. In a blender, puree 2 cups of strawberries (remove the stems) until smooth. top 10 essential dessert recipes free! Topped with nests of coconut and jelly beans, kids will love to help decorate. Seal bag and shake evenly to coat coconut. In a pot over medium heat on the stove, combine the strawberry puree and 1/2 cup sugar. Last week I shared a recipe for a strawberries and cream naked cake and tomorrow Iâm sharing another recipe that has strawberries in it. Required fields are marked *. Refrigerate uncovered for 20 minutes or until cool to touch. Great recipe I will be using many many times during the summer season! This pie is amazing! I know strawberries arenât as cheap as they will be later in the summer, but when the first berries hit the grocery stores, itâs a tiny confirmation that warmer weather and an abundance of fresh fruit are coming! https://sweetandsimpleliving.com/simple-strawberry-mousse-pie Your email address will not be published. Set aside and allow the gelatin to soften. Allow the mixture to cook until the edges bubble. Place the pie pan in the freeze for 30 minutes before adding the filling. Spoon coconut around edge of pie to form 8 “nests”. I’m late finding this recipe, but am glad I did. Could I sub in Blueberries instead of Strawberries? Thank you! Then, per my husband’s request, I made the recipe as written for Father’s Day dinner, using chocolate graham crackers because I had those on hand, and it was again, fantastic. Sprinkle gelatin over milk mixture; stir until completely dissolved. Heat remaining 1 cup evaporated milk in small saucepan over medium heat until simmering. If you’re preparing the crust … If desired, use the small amount of strawberry puree that you set aside to add a simple design to the top of the pie. Fold in 1 1/2 cups whipped topping … To make the crust, combine graham cracker crumbs with melted butter and brown sugar. Low carb keto dessert recipes, 1 & 1/2 cups graham cracker crumbs (about 9 graham crackers), 2 & 1/4 tsp powdered gelatin (standard .25 oz packet), Optional: additional whipped cream and strawberries to decorate the pie. We opted for real strawberries over strawberry jello powder, homemade whipped cream over cool whip, and a homemade graham cracker crust over a store bought one. Or until cool to touch a pie plate and use a flat bottom and... Taste, I do not think you could get the same incredible fresh flavor with frozen strawberries:! Flavors: ) I am obsessed with strawberries right now strawberry mousse pie for the pie some extra flare ( doesnât... 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