The Chantecler was developed in the early 20th century in Oka, Quebec. They prefer a free-range environment. I love them but they do act strangely - they will stay in the corner of the hen house brooding if you let them. The breed was developed with the intention of increase dual-purpose breeds in the poultry farming industry. Breed of the Month: Chantecler chicken. Origin: The white variety of the Chantecler chicken was originally developed in Canada in the early 1900s by crossing a Dark Cornish, White Leghorn, Rhode Island Red, White Wyandotte, and a White Plymouth Rock.. The first Chanteclers were created by crossing Wyandottes, Cochins, Cornish, and Leghorns. For Chantecler Chickens to have so many positive qualities and characteristics that can’t be found in many other breeds, this breed doesn’t have much popularity. Production: The Buff Chantecler lays around 4 large, pale brown eggs a week. This fact was noted by Brother Wilfrid Châtelain, a Trappist monk and Doctor of Agronomy, as he toured the poultry flocks of the Oka Agricultural Institute, an agricultural school at his abbey which is affiliated with the Université de Montréal. The Chantecler was admitted to the American Poultry Association Standard of Perfection in 1921. Please visit our on-line store Cirrus Hill Farm On-Line Store Welcome to Cirrus Hill Farm Heritage Poultry, Meaford We have retired from breeding, Continue reading Unlighted I presume? It is extremely cold-resistant, and is suitable for both egg and meat production.The Buff Chantecler is a large chicken that lays respectably well and is a good meat producer. I have two partridge hens as well, they are about a year old. I especially appreciate that she allows me to handle her and her chicks. The breed is known for its hardiness in cold weather and ability to lay through the winter months. An excellent meat bird, roosters can weigh up to 8.5 pounds. 3 Day Pay-It-Forward PFM + FREE BYC Calendar Offer! They are the most friendly and curious of all my breeds. Weight: Rooster 8.5 lbs, Hen 6.5 lbs, Cockerel 7.5 lbs, Pullet 5.5 lbs. I want to preserve this rare and awesome winter hardy bird. The following year, Chantelain took the offspring from the former cross (Dark Cornish x White Leghorn) and mated them to a rooster from the latter cross (Rhode Island Red x White Wyandotte). Chantecler - Buff Rooster in Moult. My cousin used the breed as part of an experimental breeding and the results were outstanding. I forgot, they have no tails! She is sweet and gentle. Partridge Chantecler developed in the 1930s and not related to the White Chantecler even though they share the same name. Their meat qualities are also good, as they dress out at about five pounds most times. The Chantie is such a wonderful bird that meets all of your rigid climate conditions. She doesn't peck at me and go crazy like my other broodys do. All color varieties have yellow skin and beaks. Chantecler Chickens. She is a perfect mom until they are 4 weeks old...then she is done. They are back to normal now and I find it hilarious how all they have to do is pause in what they are doing and any bird that has entered their personal space jumps right back out of it. He doesn't crow much and when he does its a bit different than your average, less obnoxious. Chanteclers were bred to be efficient winter layers as well as able to withstand the cold easily. I see a lot of people are saying that Chanteclers are flightily. The Chantecler breed was selected for personality and character, and roosters are quite vigilant when it comes to announcing visitors! Their meat qualities are also good, as they dress out at about five pounds most times. Temperament: The Buff Chantecler is a friendly breed, however, does not enjoy confinement. History: The Chantecler is the only chicken breed developed in Canada. If you want a good position on the list. Click here to receive an email when available. At that point in time, Canada was home to only European and American breeds of chicken. The Chantecler is a dual purpose Canadian breed that is hardy, productive, and well suited to harsh winters. Your thoughts? I have a Chantecler and she is my favorite hen! She does go broody from time to time, but she is a great mother and it is fun to watch her with the chicks. They are decent winter layers of large brown eggs, yet fairly broody and good mothers. At 8.5 lbs. A tall and meaty fowl with abundant plumage, the average Chantecler weighs seven or eight pounds. Heritage. Breeder of heritage breed chickens (Black Australorp, Partridge Chantecler and Canadian Bresse) near London, Ontario, Canada. The chantecler hails from Quebec Canada, where they were developed by the monks of the Cistercian Abbey in the early 1900 s. 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