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Peso 25 Kg Tipo Farina "00" Proteine 12,25% Shelf life 12 months Panificazione W 260/280 Elasticità P/L 0,70 / 0,80 Other products Each flour is specially created for a specific use. It has a 11.5% protein content. Amazon.com: caputo pasta flour. Share what works for by adding a comment below. Caputo has optimized the blend for Pasta making. After evaluating and analyzing in detail more than 5,414 customer satisfaction about Best Flour For Pasta, we have come up with the top 10 products you may be interested in Best Flour For Pasta. Combination with water makes stiff doughs for an extraordinary final result. Pasta fresca e gnocchi Easy-roll. I’m sure that the newbies would love to hear from some more experienced bakers about what works for them and how they blend their own. :-) First off, you can use the Caputo flour for pasta, and it would be a good addition to homemade pasta using Durum flour (Grano Duro), but the Caputo itself is not Durum flour -- that really nice, grainy, yellow flour that you use for pasta … Try Prime All Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. The combination with water generates shiny and consistent doughs, for an extraordinary flavor Pack of 1 Kg FLOUR TYPE: 00 PROTEINS: 12.25% SHELF LIFE: 12 months BAKERY: W 260/280 ELASTICITY: P / L 0.70 / 0.80 If you visit our online portal, Italian 00 Flour ideal for Pizza by Antimo Caputo, Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo, Organic Italian flour "00" Soft Wheat Flour by Molino Grassi, Organic Durum Wheat Semolina Italian flour for pasta by Molino Grassi, Gluten-Free Flour ideal for Pizza by Polselli & Semolina Flour by Antimo Caputo. I use fine ground semolina for my pasta… This flour, specially made for making fresh pasta and gnocchi, is graded with first extraction starches and resistant gluten. Skip to main content. When used, it is easy to spread and resistant. However, if you use the wrong pasta flour, you may get a miss or hit. I have an overabundance of Caputo 00 myself and used it for Christmas cookies last year, it ruined many of them. Homemade pasta is better and tasty than those already made in professional kitchens. The pasta dough is what determines the flavor and taste of your pasta, which makes it essential to get it right on the best flour. Flour with high quality starch and strong gluten. That is a very soft flour, and you need a hard flour like durum or semolina for pasta. Elastic flour with high protein content. Caputo, a flour specialist since 1924, designs each flour meticulously so that each of them has a specific use in order to guarantee maximum quality. As far as Pasta goes, I’d have to recommend the Caputo Pasta and Gnocchi 00 flour. Re: Can Caputo flour be used to make pasta I can clear this up. At the very least, get yourself some all purpose. Fresh pasta and gnocchi Easy to spread Elastic flour with high protein value Calibrated flour with first extraction starches and gluten resistant. Combination with water makes stiff doughs for an extraordinary final result resistant gluten and... 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