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Cover with foil and bake at 350 degrees for 30 minutes. How to Make It: Heat oven to 200°F. This is one of those recipes that fills you soul with love and cheese. Remove from skillet, cover with foil and transfer to oven to keep warm. Season with salt and pepper. Find tips for making some components ahead in the recipe notes, too. 1 pound penne or other small pasta Arrange broccoli over pasta; top with chicken and garnish with additional parmesan cheese. Step 4. View the full recipe at americanfoodtime.com, About Us And of course, the cheese. Broccoli, however, is somehow a more universally beloved vegetable. Simmer until sauce has reduced by half, about 2 minutes. 1/2 cup dry white wine It’s great for weeknights, weekends, holidays, and any time you want to feel happy inside. https://www.copymethat.com/r/MrbgsYk/cajun-chicken-alfredo-with-broccoli Find tips for making some components ahead in the recipe notes, too. The Cajun seasoning can be made anytime. 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Salt and pepper. Drain and spread in a 13x9 baking dish. I add garlic and white wine for flavor and a full 8 ounces of shredded Wisconsin parmesan cheese for creaminess and flavor. 2 cups heavy cream Remove from skillet, cover with foil and transfer to oven to keep warm. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Return pasta cooking water to boil. Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Whisk in wine; bring to simmer. Plunge immediately into bowl of ice water. Arrange chicken in single layer and sauté, flipping once, until temperature on internal thermometer reaches 155°F, about 5 minutes per side. Created by Meks. The chicken is seasoned with Cajun Seasoning. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. It tastes great. Depending on how much spice you use, the chicken may look “blackened.” It’s likely not burnt… just blackened. Salt and pepper. | Support Meanwhile, sprinkle both sides of chicken generously with Cajun seasoning. So let’s add broccoli. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21423361 I made it yesterday for my in-laws while in town for Christmas, and I’m making it for my own parents tomorrow. Add pasta and cook until al dente, about 9 minutes. Drain pasta, reserving cooking water. All Rights Reserved, Javascript is required. Recharge your weeknight dinner menu! In a 10-12 inch cast iron skillet, add just enough oil to coat the bottom of the pan. Add broccoli; boil until just tender and bright green, about 2 minutes. In large skillet, heat oil until shimmering. Meanwhile, sprinkle both sides of chicken generously with Cajun seasoning. Cajun Chicken Alfredo is one of those universal restaurant recipes. 3 cloves garlic, minced Tomatoes are pretty, but I know a lot of people who don’t like tomatoes. Cook broccoli according to package. You can probably find something by Emeril Lagasse at the grocery store, but my version is easy to make and uses all basic spices (nothing outrageous). Step 1. Drain and set aside. Recharge your weeknight dinner menu! Add reserved pasta to skillet and toss gently to coat. It’s all very spectacular. Save my name, email, and website in this browser for the next time I comment. 2 tablespoons butter The chicken is prepared with Cajun Seasoning. You can presumably discover something by Emeril Lagasse at the supermarket, however my adaptation is anything but difficult to make and uses every essential zest (not all that much). You’re going to love it! Add broccoli; boil until just tender and bright green, about 2 minutes. Please enable JavaScript, Cookies are required. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 pound boneless, skinless chicken breast cutlets, 2-3 tablespoons Cajun seasoning (see notes), 2 cups (8 ounces) Wisconsin parmesan cheese, shredded. 2 cups broccoli florets Return cooking water to boil. To start, pat dry the boneless skinless chicken thighs and season well with salt and cajun seasoning. | Privacy Policy Wipe skillet with paper towel and return to stove. In large pot, bring 4 quarts salted water to boil. So very good. Spread chicken mixture over broccoli and sprinkle remaining cheese over top. 2 tablespoons olive oil Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. In fact, on my “days off” when I cook for fun with no regard to where the light in my living room is, I make this. Set pasta aside. Return cooking water to boil. Auto-Import recipes from the all over the web & keep them in one place! In large skillet, heat oil until shimmering. Plunge immediately into bowl of ice water. Arrange chicken in single layer and sauté, flipping once, until temperature on internal thermometer reaches 155°F, about 5 minutes per side To get a head start: The pasta can be cooked in advance, refrigerated and refreshed in hot water just before serving. Find tips for making some components ahead in the recipe notes, too. Fold in parmesan cheese. Stir in garlic; sauté until fragrant, about 30 seconds. Meanwhile, sprinkle both sides of chicken generously with Cajun seasoning. You presumably have all the flavors available as of now. Whisk in cream; simmer until slightly thickened, about 2 minutes. The broccoli can be blanched and shocked in ice water in advance; simply store in refrigerator in cold water. Cooking the Cajun Chicken While the broccoli is cooking, start cooking the cajun chicken. Mix the cooked chicken, soup, mushrooms and 1/2 cup parmesan cheese in a bowl. | Testimonials Add broccoli and blanch until just tender and bright green, about … Salt Alfredo sauce is made primarily of butter, cream, and cheese. Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Powered by WordPress. Cajun Chicken Alfredo is one of those universal restaurant recipes. Meanwhile, sprinkle both sides of chicken generously with Cajun seasoning. It’s warm and creamy and cheesy and just so very delicious. ©2020 MasterCook. Date Added: 11/6/2019    Source: americanfoodtime.com. Serve immediately. Arrange chicken in single layer and sauté, flipping once, until temperature on internal thermometer reaches 155°F, about 5 minutes per side. Heat oven to 200°F. In large skillet, heat oil until shimmering. You probably have all the spices on hand already. Recharge your weeknight dinner menu! Step 3. Drain and set aside. 2 cups (8 ounces) Wisconsin parmesan cheese, shredded To make your own Cajun Seasoning: Combine 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, 1 tablespoon paprika, 1 tablespoon salt, 1/2 tablespoon black pepper, 1/2 tablespoon cayenne pepper, 1/2 tablespoon dried thyme and 1/2 tablespoon onion powder. While most restaurants have a version of Cajun Chicken Alfredo on their menu, they tend to garnish it with tomatoes. Copyright © 2020. Step 2. In large skillet, heat oil until shimmering. 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